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Salmon Strips

Ingredients
  Prepared mustard 1 Teaspoon
  Butter 1 Teaspoon, softened
  Toasted bread slices 4 , each cut into 4 strips
  Canned smoked salmon 7 3⁄4 Ounce (1 Can)
  Stuffed green olives 4 , sliced
Directions

Blend mustard with softened butter; spread on toast strips.
Cover buttered strips with smoked salmon.
Garnish with stuffed olive slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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