23 May 2010
|Prepared mustard||1 Teaspoon|
|Butter||1 Teaspoon, softened|
|Toasted bread slices||4 , each cut into 4 strips|
|Canned smoked salmon||7 3⁄4 Ounce (1 Can)|
|Stuffed green olives||4 , sliced|
Blend mustard with softened butter; spread on toast strips.
Cover buttered strips with smoked salmon.
Garnish with stuffed olive slices.
Salmon Strips Recipe