Salmon In The Round
|Red salmon||16 Ounce, flaked (canned, drained)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Onion||2 Tablespoon, finely chopped|
|Lemon juice||1 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
1. Break eggs into 1 1/2-quart glass casserole; stir with fork. Stir in remaining ingredients; mix well.
2. Microwave on ROAST for 18 to 20 minutes or until mixture is set in center. Let stand 5 minutes before serving.