|Boneless salmon||250 Gram|
|Condensed beef broth||1 Can (10 oz)|
|Tomatoes||4 , quartered|
|Butter/Margarine||15 Milliliter (1 Tablespoon)|
|Onion||1 Small, chopped|
|Chopped parsley||15 Milliliter (1 Tablespoon)|
|Worcestershire sauce||1 Tablespoon|
Cut fish in several pieces; simmer in broth until fish is tender but firm.
In saucepan combine next 4 ingredients; salt to taste; simmer about 20 minutes.
Place drained fish in sauce; heat but do not boil! Add several drops of Worcestershire sauce; serve very hot.