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Rosy Salmon

Quick.easy.cooking's picture
Ingredients
  Boneless salmon 250 Gram
  Condensed beef broth 1 Can (10 oz)
  Tomatoes 4 , quartered
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Onion 1 Small, chopped
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Worcestershire sauce 1 Tablespoon
Directions

Cut fish in several pieces; simmer in broth until fish is tender but firm.
In saucepan combine next 4 ingredients; salt to taste; simmer about 20 minutes.
Place drained fish in sauce; heat but do not boil! Add several drops of Worcestershire sauce; serve very hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon

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