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Salmon Scramble

Canadian.Recipes's picture
Ingredients
  Eggs 8
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned pink salmon/1 cup smoked salmon, flaked and cartilage removed 7 1⁄2 Ounce, drained (1 Can)
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

In a bowl beat eggs, milk, salt and pepper.
Stir in salmon, cheese and parsley.
In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes

Recipe Summary

Course: 
Breakfast
Ingredient: 
Fish

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