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Oven Roasted Salmon

fast.cook's picture
Ingredients
  Salmon filet 2 Pound, cut into 4 pieces (You May Use The Costco Frozen Individually Wrapped Filets)
  Chives 1 Tablespoon, chopped
  Fresh tarragon leaves 1 Tablespoon
  Olive oil 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 425 degrees.
Rub each piece of salmon all over with 1 teaspoon oil and season with salt and pepper.
Roast on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
Sprinkle with herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Salmon

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