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Oven Roasted Salmon

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Ingredients
  Salmon filet 2 Pound, cut into 4 pieces (You May Use The Costco Frozen Individually Wrapped Filets)
  Chives 1 Tablespoon, chopped
  Fresh tarragon leaves 1 Tablespoon
  Olive oil 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 425 degrees.
Rub each piece of salmon all over with 1 teaspoon oil and season with salt and pepper.
Roast on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
Sprinkle with herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Salmon

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3356 Calories from Fat 1120

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 1406.1 mg468.7%

Sodium 869.2 mg36.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6.1%

Sugars 0.3 g

Protein 554 g1107.9%

Vitamin A 44.3% Vitamin C 27%

Calcium 71.1% Iron 82.3%

*Based on a 2000 Calorie diet

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Oven Roasted Salmon Recipe