|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Pecans||1⁄4 Cup (4 tbs), finely chopped|
|Fresh parsley||4 Teaspoon, chopped|
|Prepared dijon-style mustard||3 Tablespoon|
|Salmon filets||16 Ounce (4 Salmon Fillets, 4 Ounce Each)|
Preheat oven to 400 degrees.
In a bowl, mix together bread crumbs, pecans and parsley.
Brush each salmon filet lightly with mustard (I also drizzle with a bit of honey), salt and pepper, and sprinkle the top of the filets with the bread crumb mixture.
Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes.
Season with salt and pepper, and garnish with a wedge of lemon.