You are here

Simply Elegant Grilled Salmon And Romaine Salad

fast.cook's picture
Ingredients
  Parsley 2 Cup (32 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Grated orange zest 1 Teaspoon, grated
  Salmon fillet 1 , unskinned
  Torn romaine lettuce 8 Cup (128 tbs)
  Halved cherry tomatoes 2 Cup (32 tbs)
  Seedless cucumber 1⁄2 Medium
Directions

1. Dressing: In a food processor, combine parsley, orange juice, oil, vinegar, mustard, salt and pepper; process until parsley is very finely chopped. Transfer to a glass bowl. Stir in garlic and orange zest. Arrange salmon fillet in shallow baking dish; spread with 1/4 cup (50 mL) of the dressing. Let marinate at room temperature for 15 minutes, turning occasionally.
2. Place salmon skin-side down on greased grill over medium-high heat; cook, turning once halfway through, for 10 minutes per inch (2.5 cm) thickness or until fish flakes when tested with fork and flesh is opaque. Remove and let stand for 5 minutes. Remove skin; cut into 4 portions.
3. In a large bowl, combine romaine, cherry tomatoes and cucumber. Pour over remaining dressing; toss to coat lightly. Divide salad among serving plates; top with salmon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Quick

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)