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Saumon En Croute

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Ingredients
  Salmon steak 2 Pound, skinned, boned, wash and dried
  Lemon 1⁄2 , juiced or squeezed
  Fresh spinach 1 Bunch (100 gm), stems removed, washed and spin dried.
  Whole mushrooms 6 Ounce, stalks removed and reserved
  Peppercorns 1⁄2 Ounce, crushed
  Black bean paste 1⁄2 Ounce
  Puff pastry sheets 2 , unbaked
  Egg 1 , lightly beaten
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Grease the baking sheet and set aside.

MAKING
3) In a bowl, place the salmon and cover with lemon juice, and set aside.
4) Chop spinach and mushroom stems coarsely.
5) In a bowl, place the spinach mixture and toss with peppercorns.
6) Smear the bean paste on 1 side of each pastry sheet, leaving a 1-inch margin on all sides.
7) Line the baking sheet with 1 pastry sheet, bean paste side up.
8) In the center of pastry sheet make a nest with the spinach mixture.
9) Arrange the salmon on spinach and top with mushroom caps.

FINALIZING
10) Wrap with other pastry sheet, bean side down.
11) Press the edges of pastry to seal, and trim excess pastry.
12) Decorate using excess strips.
13) Using a sharp knife make slits across the top of the dough and glaze with egg.
14) Bake in the oven for 20 minutes until golden brown.

SERVING
15) Serve Saumon En Croute hot with small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
65 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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