You are here

Broiled Salmon McCole

Ingredients
  Skinless salmon fillet/Other skinless firm-texture fish fillets 2 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared whole seed mustard 4 Tablespoon
  Finely chopped shallots/Onions 2 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1 Teaspoon
  Red cayenne pepper 1 Pinch
  Salt To Taste
Directions

Purchase 6 individual fillets or cut large fillets into 6 servings.
Preheat broiler.
Grease a broiling pan; place fillets on greased pan.
Melt butter or margarine in a small saucepan.
Stir in mustard, shallots or onion, lemon juice, paprika and red pepper.
Add salt to taste.
Spoon mustard sauce evenly over fillets.
Broil 4 to 6 inches from heat, 4 to 6 minutes or until fish tests done and top coating is browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2177 Calories from Fat 1348

% Daily Value*

Total Fat 152 g233.8%

Saturated Fat 67 g334.8%

Trans Fat 0 g

Cholesterol 740.9 mg247%

Sodium 1485.8 mg61.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.1 g16.4%

Sugars 1.5 g

Protein 185 g370.4%

Vitamin A 129.8% Vitamin C 23.8%

Calcium 19.3% Iron 54.4%

*Based on a 2000 Calorie diet

0 Comments

Broiled Salmon McCole Recipe