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Broiled Salmon McCole

Ingredients
  Skinless salmon fillet/Other skinless firm-texture fish fillets 2 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared whole seed mustard 4 Tablespoon
  Finely chopped shallots/Onions 2 Tablespoon
  Lemon juice 1 Tablespoon
  Paprika 1 Teaspoon
  Red cayenne pepper 1 Pinch
  Salt To Taste
Directions

Purchase 6 individual fillets or cut large fillets into 6 servings.
Preheat broiler.
Grease a broiling pan; place fillets on greased pan.
Melt butter or margarine in a small saucepan.
Stir in mustard, shallots or onion, lemon juice, paprika and red pepper.
Add salt to taste.
Spoon mustard sauce evenly over fillets.
Broil 4 to 6 inches from heat, 4 to 6 minutes or until fish tests done and top coating is browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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