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Salmon Filled Avocados

Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Water 2 Teaspoon
  Flaked salmon 1 1⁄2 Cup (24 tbs)
  Capers 1 Teaspoon
  Hard-boiled eggs 2 , chopped
  Shredded mild cheddar cheese 1⁄2 Cup (8 tbs)
  Avocados 2 Large, halved and seeded
  Lemon juice 2 Tablespoon
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Melted butter 1 Teaspoon
Directions

Mix mayonnaise with water and 2 tablespoons lemon juice; heat.
Add salmon, capers, eggs and cheese; heat through.
Brush avocados with lemon juice and fill with salmon mixture.
Combine bread crumbs and melted butter; sprinkle over filled avocado halves.
Place under broiler until crumbs are lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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