Salmon With Black Beans
|Canned fermented black beans||3 Tablespoon, drained, rinsed|
|Dry sherry||2 Tablespoon|
|Sesame oil||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Minced pared ginger root||1 Tablespoon|
|Granulated sugar||1 Teaspoon|
|Garlic||2 Clove (10 gm), peeled|
|Scallion||1 , sliced (Green Onion)|
|White pepper||1 Dash|
|Salmon fillets||16 Ounce (Four 4 Ounce Pieces)|
1. In blender, combine all ingredients except salmon and watercress until smooth.
2. Place salmon on nonstick baking sheet. Brush both sides of each fillet evenly with black bean mixture. Cover and refrigerate at least 2 hours.
3. Preheat broiler, or prepare outdoor grill. Broil salmon 2 minutes; turn and broil until fish is opaque and flakes easily when tested with fork, 2 to 3 minutes.