Salmon Tail Supreme
|Salmon tails||2 Pound (Two 1 Pound/ 500 Gram Tails)|
|Teriyaki sauce||30 Milliliter (2 Tablespoons)|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Olive oil||45 Milliliter (3 Tablespoons)|
|Lemon juice||30 Milliliter (2 Tablespoons)|
Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.
Serving size: Complete recipe
Calories 1481 Calories from Fat 681
% Daily Value*
Total Fat 76 g117.5%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 471.7 mg157.2%
Sodium 1044.9 mg43.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.36 g1.4%
Sugars 0.9 g
Protein 182 g363.3%
Vitamin A 21.4% Vitamin C 28.2%
Calcium 13.9% Iron 41.2%
*Based on a 2000 Calorie diet