Salmon Tail Supreme
|Salmon tails||2 Pound (Two 1 Pound/ 500 Gram Tails)|
|Teriyaki sauce||30 Milliliter (2 Tablespoons)|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Olive oil||45 Milliliter (3 Tablespoons)|
|Lemon juice||30 Milliliter (2 Tablespoons)|
Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.