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Salmon Tail Supreme

Ingredients
  Salmon tails 2 Pound (Two 1 Pound/ 500 Gram Tails)
  Teriyaki sauce 30 Milliliter (2 Tablespoons)
  Garlic 2 Clove (10 gm), smashed and chopped
  Olive oil 45 Milliliter (3 Tablespoons)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 681

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 1044.9 mg43.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.36 g1.4%

Sugars 0.9 g

Protein 182 g363.3%

Vitamin A 21.4% Vitamin C 28.2%

Calcium 13.9% Iron 41.2%

*Based on a 2000 Calorie diet

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Salmon Tail Supreme Recipe