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Salmon Tail Supreme

American.Kitchen's picture
Ingredients
  Salmon tails 2 Pound (Two 1 Pound/ 500 Gram Tails)
  Teriyaki sauce 30 Milliliter (2 Tablespoons)
  Garlic 2 Clove (10 gm), smashed and chopped
  Olive oil 45 Milliliter (3 Tablespoons)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Salmon
Interest: 
Everyday

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