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Marinated Salmon

Ingredients
  Salmon slices 6
  Bermuda onions 3 , sliced
  Water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Pickling spice 1 Teaspoon
  Bay leaf 1
  Whole peppercorns 1⁄4 Teaspoon
Directions

Combine salmon, onions, water, and salt in a Dutch oven.
Bring to a boil and simmer 25 minutes.
Carefully transfer salmon to a platter.
Add lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock.
Bring to a boil and cook 2 minutes.
Pour over fish and chill 24 hours before serving.
Drain and serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon

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Average: 4.3 (16 votes)