|Fresh salmon||2 Pound (800 Gram, Without Skin And Bones)|
|Fresh spinach||1⁄2 Pound (200 Gram)|
|Fresh parmesan cheese||1⁄3 Pound (150 Gram)|
|Butter||1 Tablespoon (For The Ovenproof Dish)|
The following is how to bake salmon:
1. Turn on the oven at 175c. Remove the stalks from the spinach. Rinse them and let the water drain.
2. Butter an oveproof dish.
3. Slice or roughly tear the parmesan cheese.
4. Put the spinach in the middle of the dish and place the salmon on top. Put the cheese on the fish and pour the cream around it.
5. Put the dish in the preheated oven and bake salmon for about
20minutes. By cutting in the middle of the salmon, check that the salmon is done before taking it out.