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Sesame Salmon Boats

Quick.easy.cooking's picture
Ingredients
  Canned red salmon 7 3⁄4 Ounce (1 Can)
  Avocado 1
  Crisp salad greens 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dill weed 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Toasted sesame seeds 2 Teaspoon
Directions

Drain salmon.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 tsp.
sesame seeds.
Fold in salmon and mashed bones.
Spoon into avocado halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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