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Pasta With Smoked Salmon And Fresh Dill

creative.chef's picture
  Pasta bow ties 1 Pound (Farfalle)
  Garlic 2 Clove (10 gm)
  Red bell pepper 1 , julienned
  Dijon mustard 2 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 6 Tablespoon
  Smoked salmon 1 Pound, cut into strips
  Yellow bell pepper 1 , julienned
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped dill 1⁄3 Cup (5.33 tbs)
  Ground black pepper To Taste
  Sour cream/Heavy cream 2 Tablespoon
  Capers 4 Tablespoon
  Red onion 1 Small, chopped
  Grated parmesan cheese 1 Tablespoon

1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl.
2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor fitted with a steel blade; pulse until chunky.
3. Add mustard, vinegar, and lemon juice, and process until combined. Gradually add olive oil and sour cream or heavy cream, if desired.
4. Pour dressing over pasta. Add salmon, peppers, parsley, dill, and, if desired, capers and red onion. Mix together.
5. Add pepper to taste. Top with parmesan, if desired

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1226

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol 133.1 mg44.4%

Sodium 4441.3 mg185.1%

Total Carbohydrates 130 g43.4%

Dietary Fiber 10.8 g43.2%

Sugars 11 g

Protein 114 g228.2%

Vitamin A 118.7% Vitamin C 742.9%

Calcium 54.3% Iron 40.2%

*Based on a 2000 Calorie diet

Pasta With Smoked Salmon And Fresh Dill Recipe