You are here

Pasta With Smoked Salmon And Fresh Dill

creative.chef's picture
  Pasta bow ties 1 Pound (Farfalle)
  Garlic 2 Clove (10 gm)
  Red bell pepper 1 , julienned
  Dijon mustard 2 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 6 Tablespoon
  Smoked salmon 1 Pound, cut into strips
  Yellow bell pepper 1 , julienned
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped dill 1⁄3 Cup (5.33 tbs)
  Ground black pepper To Taste
  Sour cream/Heavy cream 2 Tablespoon
  Capers 4 Tablespoon
  Red onion 1 Small, chopped
  Grated parmesan cheese 1 Tablespoon

1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl.
2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor fitted with a steel blade; pulse until chunky.
3. Add mustard, vinegar, and lemon juice, and process until combined. Gradually add olive oil and sour cream or heavy cream, if desired.
4. Pour dressing over pasta. Add salmon, peppers, parsley, dill, and, if desired, capers and red onion. Mix together.
5. Add pepper to taste. Top with parmesan, if desired

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)