This video explains how to cook a poached salmon with lemon mayonaise.
125 Milliliter (1/2 Glass)
1 , sliced
Cracked black pepper
Line baking tray with parchment.
Put the salmon on the tray leaving the skin on.
Season with a little salt and cracked black pepper.
Pour the wine over the salmon.
Scatter the remaining herbs, onions and lemon wedges around the tray for additional flavour.
Loosely cover the salmon with a piece of parchment and tin foil and put into a preheated oven (180C/350F/Gas Mark 4).
Bake in the oven for 20 minutes, checking in on it occasionally.
Allow to cool, completely, on the tray.
When cool, transfer to the serving tray and garnish with lemon and lime, and homemade lemon mayonnaise.
Looking for an easy way to cook salmon? Here it is .This elegant recipe for salmon poached is so easy and results in perfect salmon every time. Great for your health , high in Omega 3's, which we don't usually get in our everyday foods. It's always a pleasure to come across simple, easy to make, delicious recipes like this one. This could definitely be integrated into regular rotation.