You are here

Baked Salmon With Lemon Mayonnaise

saveafewbob's picture
This video explains how to cook a poached salmon with lemon mayonaise.
Ingredients
  Salmon portions 6
  White wine 125 Milliliter (1/2 Glass)
  Lemon wedges 4
  Fresh parsley 1 Tablespoon
  Onion 1 , sliced
  Bay leaf 1
  Cracked black pepper To Taste
  Salt To Taste
Directions

Line baking tray with parchment.
Put the salmon on the tray leaving the skin on.
Season with a little salt and cracked black pepper.
Pour the wine over the salmon.
Scatter the remaining herbs, onions and lemon wedges around the tray for additional flavour.
Loosely cover the salmon with a piece of parchment and tin foil and put into a preheated oven (180C/350F/Gas Mark 4).
Bake in the oven for 20 minutes, checking in on it occasionally.
Allow to cool, completely, on the tray.
When cool, transfer to the serving tray and garnish with lemon and lime, and homemade lemon mayonnaise.

For more information please visit: http://www.saveafewbob.ie/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sour
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Looking for an easy way to cook salmon? Here it is .This elegant recipe for salmon poached is so easy and results in perfect salmon every time. Great for your health , high in Omega 3's, which we don't usually get in our everyday foods. It's always a pleasure to come across simple, easy to make, delicious recipes like this one. This could definitely be integrated into regular rotation.

Rate It

Your rating: None
4.425
Average: 4.4 (2 votes)