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Steamed Salmon

Flavor.of.Europe's picture
Steamed Salmon is a simple fish preparation that can be made quiet easily. I served it for a couple of friend who had come over and they raided the kitchen for more! Try this delicious Steamed Salmon recipe for yourself.
Ingredients
  Salmon steaks 2 (1 1/4 Inches Thick)
  Lemon 1 , squeezed
  Salt 1 Pinch
  Butter 1 Tablespoon
  Pepper To Taste
Directions

Butter an ovenproof plate generously, Lay the steaks on the buttered plate, add a squeeze of lemon.
Cover with a lid and put the plate resting over a saucepan of boiling water.
Turn the steaks after 4 minutes and allow another 4 minutes for the other side. (Time depends on the thickness of steaks, but they should not be too thick or they will be difficult to cook through.)
Add salt and pepper and serve with their own cooking juice.
This is really superb.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Salmon

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 280

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 197.3 mg65.8%

Sodium 400 mg16.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.8 g11%

Sugars 0 g

Protein 60 g120.8%

Vitamin A 10.2% Vitamin C 74.4%

Calcium 7.5% Iron 15.6%

*Based on a 2000 Calorie diet

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Steamed Salmon Recipe