|Salmon steaks||2 (1 1/4 Inches Thick)|
|Lemon||1 , squeezed|
Butter an ovenproof plate generously, Lay the steaks on the buttered plate, add a squeeze of lemon.
Cover with a lid and put the plate resting over a saucepan of boiling water.
Turn the steaks after 4 minutes and allow another 4 minutes for the other side. (Time depends on the thickness of steaks, but they should not be too thick or they will be difficult to cook through.)
Add salt and pepper and serve with their own cooking juice.
This is really superb.