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Salmon Romanoff

Microwaverina's picture
Ingredients
  Medium egg noodles 8 Ounce, cooked, drained (1 Package)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dried onion flakes 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried garlic pieces 1⁄2 Teaspoon
  Shredded cheddar cheese/Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice.
Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon

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