|Medium egg noodles||8 Ounce, cooked, drained (1 Package)|
|Cottage cheese||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Canned salmon||16 Ounce, drained, flaked (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dried onion flakes||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Dried garlic pieces||1⁄2 Teaspoon|
|Shredded cheddar cheese/Buttered bread crumbs||1⁄2 Cup (8 tbs)|
In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice.
Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.