You are here

Salmon Romanoff

Microwaverina's picture
Ingredients
  Medium egg noodles 8 Ounce, cooked, drained (1 Package)
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dried onion flakes 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried garlic pieces 1⁄2 Teaspoon
  Shredded cheddar cheese/Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice.
Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2850 Calories from Fat 1205

% Daily Value*

Total Fat 137 g210.1%

Saturated Fat 57.8 g289.2%

Trans Fat 0.1 g

Cholesterol 577.7 mg192.6%

Sodium 4962 mg206.7%

Total Carbohydrates 202 g67.2%

Dietary Fiber 9 g36.1%

Sugars 34.2 g

Protein 179 g358.2%

Vitamin A 74.5% Vitamin C 21.8%

Calcium 121.2% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Salmon Romanoff Recipe