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Salmonettes

Ingredients
  Canned pink salmon 15 Ounce, drained, flaked (1 Can)
  Egg 1
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

Mix salmon and egg in bowl.
Add biscuit mix and stir.
Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet.
Flatten each salmonette with spatula.
Cook each side until brown, around 2 to 3 minutes per side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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4.19091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 1325

% Daily Value*

Total Fat 149 g229.6%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 317.8 mg105.9%

Sodium 2408.6 mg100.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 7.6 g30.6%

Sugars 15.7 g

Protein 87 g174.2%

Vitamin A 4.9% Vitamin C

Calcium 48.5% Iron 47.6%

*Based on a 2000 Calorie diet

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Salmonettes Recipe