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Salmonettes

Quick.easy.cooking's picture
Ingredients
  Canned pink salmon 15 Ounce, drained, flaked (1 Can)
  Egg 1
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

Mix salmon and egg in bowl.
Add biscuit mix and stir.
Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet.
Flatten each salmonette with spatula.
Cook each side until brown, around 2 to 3 minutes per side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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