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Baked Salmon

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Ingredients
  Salmon steaks 16 Ounce (4 Pieces, 4 Ounce Each)
  Lemon juice 2 Tablespoon
  Green onions 1⁄4 Cup (4 tbs), chopped
  Pepper To Taste
  Lemon 1 , quartered / sliced
  Parsley 1 Tablespoon, chopped
Directions

Preheat oven to 375 °F (190 °C).
In an ovenproof dish, place salmon steaks.
Sprinkle with lemon juice and green onions.
Season with pepper.
Bake in oven 30-45 minutes or until fish flakes easily when tested with a fork.
Tip onto 4 plates.
Garnish with sliced or quartered lemon.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 219.5 mg9.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4 g16%

Sugars 1.3 g

Protein 92 g183.2%

Vitamin A 43.6% Vitamin C 144.2%

Calcium 12.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Baked Salmon Recipe