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Baked Salmon

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Ingredients
  Salmon steaks 16 Ounce (4 Pieces, 4 Ounce Each)
  Lemon juice 2 Tablespoon
  Green onions 1⁄4 Cup (4 tbs), chopped
  Pepper To Taste
  Lemon 1 , quartered / sliced
  Parsley 1 Tablespoon, chopped
Directions

Preheat oven to 375 °F (190 °C).
In an ovenproof dish, place salmon steaks.
Sprinkle with lemon juice and green onions.
Season with pepper.
Bake in oven 30-45 minutes or until fish flakes easily when tested with a fork.
Tip onto 4 plates.
Garnish with sliced or quartered lemon.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon

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