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Salmon Supreme

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Ingredients
  Lemon 1 , juiced
  Worcestershire 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper To Taste
  Salmon steaks 2 Pound
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
Directions

In a shallow close-fitting baking pan, melt the butter and then add the lemon juice, Worcestershire, salt, paprika, and pepper.
Coat the salmon in the butter and place the steaks side by side.
Bake in a 400° oven for 15 minutes; turn fish over and spoon some of the butter on top.
Bake about 15 minutes more, or until fish flakes with a fork and no longer is translucent in the center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 926

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 38.1 g190.4%

Trans Fat 0 g

Cholesterol 620.9 mg207%

Sodium 1434.3 mg59.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.2 g12.9%

Sugars 0.7 g

Protein 181 g362.8%

Vitamin A 49.2% Vitamin C 77%

Calcium 16.6% Iron 45.8%

*Based on a 2000 Calorie diet

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Salmon Supreme Recipe