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Salmon Supreme

the.instructor's picture
Ingredients
  Lemon 1 , juiced
  Worcestershire 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper To Taste
  Salmon steaks 2 Pound
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
Directions

In a shallow close-fitting baking pan, melt the butter and then add the lemon juice, Worcestershire, salt, paprika, and pepper.
Coat the salmon in the butter and place the steaks side by side.
Bake in a 400° oven for 15 minutes; turn fish over and spoon some of the butter on top.
Bake about 15 minutes more, or until fish flakes with a fork and no longer is translucent in the center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet

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