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Cold Poached Salmon

food.master's picture
This Cold Poached Salmon tastes terrific ! Try this fish with irresistible seasonings let me know if you like it ! Your suggestions for this Cold Poached Salmon are welcome.
  Salmon steaks/Salmon fillets 5
  Water 2 Cup (32 tbs)
  Fresh lemon 1⁄2 , thinly sliced
  Onion 1⁄2 Medium, thinly sliced
  Whole cloves 6
  Bay leaf 1
  Celery stalks 1 , cut in 1-inch pieces
  Salt 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Vinegar 3 Tablespoon
  Hard cooked egg 1 , sliced (For Garnish)
  Lemon 1 , sliced (For Garnish)
  Cucumber slice 4 (For Garnish)
  Dill 1 Teaspoon (For Garnish)

1. In a 2-quart glass baking dish, combine water, lemon, onion, cloves, bay leaf, celery, salt, lemon juice, and vinegar. Heat, covered, 5 to 6 minutes, stirring halfway through cooking time.
2. Arrange salmon in corners of baking dish. Cook, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Gently turn fish over in liquid and rest, covered, 2 to 3 minutes. Fish should flake easily when tested with a fork. Add more cooking time if desired.
4. Remove fish from liquid.

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 489

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 654.2 mg218.1%

Sodium 3362.5 mg140.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 7.7 g30.9%

Sugars 6.9 g

Protein 159 g318.7%

Vitamin A 26.4% Vitamin C 160.7%

Calcium 24.6% Iron 47.8%

*Based on a 2000 Calorie diet

Cold Poached Salmon Recipe