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Broiled Salmon

Western.Chefs's picture
Ingredients
  Salmon steaks 2 Pound
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Finely chopped parsley 1 Tablespoon
  Lemon slices 4
Directions

1. Sprinkle both sides of each steak with salt and pepper and let stand about ten minutes to absorb the salt.
2. Place the steaks on a preheated greased broiler pan and brush with about two tablespoons of the butter. Place the pan in the preheated broiler about two inches from high heat and cook three to five minutes. Turn, brush the other side with two tablespoons butter and cook three to five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2109 Calories from Fat 1323

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 66.7 g333.6%

Trans Fat 0 g

Cholesterol 740.9 mg247%

Sodium 2359.2 mg98.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.1 g8.5%

Sugars 0.2 g

Protein 182 g363.8%

Vitamin A 89% Vitamin C 69.1%

Calcium 18% Iron 48.8%

*Based on a 2000 Calorie diet

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Broiled Salmon Recipe