1⁄2 Cup (8 tbs), mixed with 2 tablespoons melted butter
Beat egg and milk together; add soft bread crumbs.
Flake salmon, removing bones and skin.
Combine bread-milk mixture, salmon, cheese, pepper, lemon juice, celery salt, and garlic salt.
Place in a 9-inch-square baking pan and top with buttered crumbs.
Bake in a 350° oven for about 30 minutes.