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Salmon Delight

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  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Canned salmon 1 Pound (1 Can)
  Shredded american cheese/Processed cheddar cheese 1 Cup (16 tbs)
  Grated green pepper 1 Teaspoon
  Lemon juice 1 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs), mixed with 2 tablespoons melted butter
  Melted butter 2 Tablespoon

Beat egg and milk together; add soft bread crumbs.
Flake salmon, removing bones and skin.
Combine bread-milk mixture, salmon, cheese, pepper, lemon juice, celery salt, and garlic salt.
Place in a 9-inch-square baking pan and top with buttered crumbs.
Bake in a 350° oven for about 30 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1876 Calories from Fat 932

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 516.1 mg172%

Sodium 6111.5 mg254.6%

Total Carbohydrates 57 g19%

Dietary Fiber 2.3 g9.4%

Sugars 14.5 g

Protein 153 g306.2%

Vitamin A 35.6% Vitamin C 31.7%

Calcium 172.5% Iron 28.1%

*Based on a 2000 Calorie diet

Salmon Delight Recipe