|Milk||3⁄4 Cup (12 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Canned salmon||1 Pound (1 Can)|
|Shredded american cheese/Processed cheddar cheese||1 Cup (16 tbs)|
|Grated green pepper||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Celery salt||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs), mixed with 2 tablespoons melted butter|
|Melted butter||2 Tablespoon|
Beat egg and milk together; add soft bread crumbs.
Flake salmon, removing bones and skin.
Combine bread-milk mixture, salmon, cheese, pepper, lemon juice, celery salt, and garlic salt.
Place in a 9-inch-square baking pan and top with buttered crumbs.
Bake in a 350° oven for about 30 minutes.