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Smoked Salmon Dip

Western.Chefs's picture
Ingredients
  Smoked salmon 4 Ounce, shredded
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Capers 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients.
Grind additional pepper over the top of the dip.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Salmon

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