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Smoked Salmon Dip

Western.Chefs's picture
Ingredients
  Smoked salmon 4 Ounce, shredded
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Capers 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients.
Grind additional pepper over the top of the dip.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Salmon

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 940 mg39.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.17 g0.66%

Sugars 0.1 g

Protein 23 g45.1%

Vitamin A 25.5% Vitamin C 1.2%

Calcium 7.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Smoked Salmon Dip Recipe