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Smoked Salmon And Grapefruit Sauce

Italian.Chef's picture
Ingredients
  Smoked salmon 200 Gram
  Grapefruit 1⁄2
  Orange 1⁄2
  Lemon 1⁄2
  Fennel 1⁄2
  Extra virgin olive oil 1
  Mild mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper 1
  Grapefruit slices 2 (To Garnish)
  Orange slice 2 (To Garnish)
  Lemon slice 2 (To Garnish)
Directions

In a bowl, squeeze the juice of the grapefruit, orange and lemon.
To the juices add the salt, pepper and mustard and mix well.
Your grapefruit sauce is done.
Cut the white part of the fennel into thin slices and arrange them on a serving dish.
Dice the green part of the fennel and put it aside.
Cut the smoked salmon into strips and lay them on the fennel bed.
Season with the grapefruit sauce.
Sprinkle the salmon with the diced green fennel and put the dish into the refrigerator for ten minutes.
Decorate with slices of grapefruit, orange and lemon.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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