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Tuna Or Salmon Devilkin

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This Tuna Or Salmon Devilkin is one of the best seafood dishes that've ever tasted. Try out this Tuna and Salmon Devilkin and tell me if you like it !
Ingredients
  Skim milk 1⁄4 Cup (4 tbs)
  Enriched white bread slice 1 , made into crumbs
  Tuna/Salmon 2 Ounce (Cooked Or Canned)
  Hard cooked egg 1 , mashed
  Salt To Taste
  Prepared mustard 1⁄4 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Imitation butter flavoring 1 Dash
Directions

Combine milk, bread crumbs, fish and egg.
Add salt, mustard, Worcestershire, red hot sauce, and butter flavoring.
Turn into a small baking dish or large shell and bake at 450° F. for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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Your rating: None
4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 245 Calories from Fat 83

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 264.4 mg88.1%

Sodium 660.7 mg27.5%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.48 g1.9%

Sugars 3.7 g

Protein 24 g47.5%

Vitamin A 31.7% Vitamin C 1.4%

Calcium 10.7% Iron 7.6%

*Based on a 2000 Calorie diet

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Tuna Or Salmon Devilkin Recipe