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Salmon Florentine

Western.Chefs's picture
Ingredients
  Salmon 2 Cup (32 tbs) (Cooked Or Canned)
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Cooked spinach 2 Cup (32 tbs), drained
Directions

1. Preheat oven to hot (425° F.).
2. Drain and flake the salmon. Add enough milk to the salmon liquid to make one and one-half cups.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk mixture to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with the mustard, salt and Tabasco and mix in one cup of the cheese.
4. Place the spinach in four individual greased casseroles, top with the salmon and sauce and sprinkle with the remaining cheese. Bake, uncovered, fifteen minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Salmon
Interest: 
Everyday

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