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Easy Salmon Bake

Healthy.N.Fine's picture
Ingredients
  Salmon fillet/Trout 7 Pound
  Lemons 2
  Salt To Taste
  White pepper To Taste
  Garlic salt 1⁄4 Teaspoon
  Oregano 1 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Paprika To Taste
Directions

Place salmon, skin side down, on baking tray.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring back color to the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon

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