Island Baked Salmon
|Salmon fillets||36 Ounce (6 6 Ounce Fillets)|
|Lime juice||3 Tablespoon|
|Olive oil||2 Tablespoon|
|Fresh mint sprigs||6 (For Garnish)|
|Limes||3 , halved (For Garnish)|
Remove salmon from refrigerator 15 minutes before baking.
Place salmon fillets in a glass or ceramic dish to fit, skin side down.
Combine the next four ingredients and brush them over the salmon.
Refrigerate, covered, 30 minutes.
Preheat oven to 450Â°.
Bake the salmon for 15 minutes or until cooked through.
Salmon should flake easily when tested with a fork.
Carefully remove salmon to 6 dinner plates and garnish each fillet with a mint sprig on top and a lime half alongside.