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Caputos Potatoes With Salmon

AtHomeWithMaria's picture
Tony's latest recipe involves potatoes, salmon, and a whole lot of mmmmmmmmm....
  Red potato/Russet potato 3
  Salt and pepper To Taste
  Olive oil 1 Tablespoon
  Greek yoghurt/Sour cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Smoked salmon slices 4
For garnish
  Tobiko 1 Teaspoon
  Chopped chives 1 Teaspoon

1. Preheat the oven to 400 F.
2. Using a sharp knife, cut the potato in half and scoop out the flesh with melon baller.

3. Pour olive oil over the potato and season it with salt and pepper, wrap it in a piece of aluminium foil.
4. Wrap the potato bits separately in foil and bake both the parcels in the oven for about 1 hour or until tender.
5. In a bowl, put baked potato flesh, and mash it.
6. Add Greek yoghurt, smoked salmon and lemon juice to it and mix well.
7. Unwrap the potatoes and place them on a serving plate, cut side up.

8. Spoon the yogurt mixture on the potatoes and sprinkle tobiko and chives on top before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Potatoes taste delicious and can be cooked in various ways. Here is one such interesting potato recipe shown in the video where the potatoes are baked and then filled with salmon and spices. Watch the video to know more…

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 364.6 mg15.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.3 g5.2%

Sugars 1 g

Protein 9 g17.9%

Vitamin A 1.6% Vitamin C 13.5%

Calcium 2.1% Iron 5.5%

*Based on a 2000 Calorie diet

Caputos Potatoes With Salmon Recipe Video