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Baked Salmon With Mustard Crumb Crust

fast.cook's picture
Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste.
Ingredients
  White distilled vinegar 2 1⁄3 Tablespoon (2 Tablespoons Plus 1 Teaspoon)
  Sugar 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Salmon fillets 7 Ounce
  Dried thyme 1 Tablespoon
  French breadcrumbs 1 Cup (16 tbs) (Fresh)
  Salt To Taste
  Pepper To Taste
Directions

Place vinegar, sugar and both mustards in blender.
With machine running, slowly pour in oil and blend until medium thick sauce forms. (Can he made 1 day ahead. Chill.)
Preheat oven to 375°F.
Lightly grease 13 x 9 inch baking dish.
Arrange salmon in prepared dish, skin side down.
Season with dried thyme, salt and pepper.
Spread 1 tablespoon mustard sauce over each fillet, covering completely.
Press breadcrumbs onto fish.
Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes.
Using large spatula as aid, transfer salmon fillets to platter.
Serve, passing remaining mustard sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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