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Fiesta Salmon Or Tuna Bake

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Fiesta Salmon Or Tuna Bake is simply irresistible. Try this amazingly delicious Fiesta Salmon Or Tuna Bake recipe; I am sure you will always tempt to prepare this for every party!
  Hard cooked eggs 4
  Mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Canned salmon/2 6 1/2 / 7 ounce cans tuna, drained 1 Pound
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded process cheese 3⁄4 Cup (12 tbs)
  Pitted ripe olives 12
  Crushed potato chips 1 Cup (16 tbs)

Make deviled eggs of first 5 ingredients.
Break fish in chunks; line 10x6x1 1/2 inch baking dish; sprinkle with lemon juice.
Melt butter; blend in flour and salt; stir in milk; cook and stir till thickened.
Stir in cheese.
Pour half of cheese sauce over fish.
Arrange deviled eggs and olives atop.
Cover with remaining sauce.
Sprinkle with potato chips.
Bake at 375° for 25 minutes or till hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1710

% Daily Value*

Total Fat 193 g296.9%

Saturated Fat 66.5 g332.4%

Trans Fat 0 g

Cholesterol 1329.3 mg443.1%

Sodium 6048.7 mg252%

Total Carbohydrates 93 g31%

Dietary Fiber 4 g16.1%

Sugars 26.8 g

Protein 154 g308.6%

Vitamin A 76.9% Vitamin C 26.3%

Calcium 120.4% Iron 33%

*Based on a 2000 Calorie diet

Fiesta Salmon Or Tuna Bake Recipe