Fiesta Salmon Or Tuna Bake
|Hard cooked eggs||4|
|Bottled hot pepper sauce||1 Dash|
|Canned salmon/2 6 1/2 / 7 ounce cans tuna, drained||1 Pound|
|Lemon juice||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded process cheese||3⁄4 Cup (12 tbs)|
|Pitted ripe olives||12|
|Crushed potato chips||1 Cup (16 tbs)|
Make deviled eggs of first 5 ingredients.
Break fish in chunks; line 10x6x1 1/2 inch baking dish; sprinkle with lemon juice.
Melt butter; blend in flour and salt; stir in milk; cook and stir till thickened.
Stir in cheese.
Pour half of cheese sauce over fish.
Arrange deviled eggs and olives atop.
Cover with remaining sauce.
Sprinkle with potato chips.
Bake at 375Â° for 25 minutes or till hot.