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Salmon Ramekins

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Ingredients
  Canned salmon 7 3⁄4 Ounce
  Tomato sauce 1 Cup (16 tbs)
  Tabasco sauce 1⁄2 Teaspoon
  Mayonnaise 4 Tablespoon
  Cream 4 Tablespoon
  Sliced tomato 2 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Drain salmon, flake with a fork and divide into six or eight ramekin dishes.
Mix together tomato sauce, Tabasco sauce, mayonnaise and cream and seaon to taste with salt and pepper.
Cover salmon with the sauce.
Garnish each portion with a slice of tomato and sprinkle with grated cheese.
Cover with clear plastic wrap or aluminium foil and refrigerate overnight.
To finish and serve, remove plastic wrap or foil, place ramekins under a medium hot broiler until cheese is golden and salmon is heated through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Salmon
Interest: 
Everyday

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 591

% Daily Value*

Total Fat 65 g100.4%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 102 mg34%

Sodium 1839.4 mg76.6%

Total Carbohydrates 69 g22.9%

Dietary Fiber 4 g16%

Sugars 34.5 g

Protein 47 g94.6%

Vitamin A 33.5% Vitamin C 58.9%

Calcium 16.4% Iron 10.9%

*Based on a 2000 Calorie diet

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Salmon Ramekins Recipe