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Salmon Ramekins

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Ingredients
  Canned salmon 7 3⁄4 Ounce
  Tomato sauce 1 Cup (16 tbs)
  Tabasco sauce 1⁄2 Teaspoon
  Mayonnaise 4 Tablespoon
  Cream 4 Tablespoon
  Sliced tomato 2 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Drain salmon, flake with a fork and divide into six or eight ramekin dishes.
Mix together tomato sauce, Tabasco sauce, mayonnaise and cream and seaon to taste with salt and pepper.
Cover salmon with the sauce.
Garnish each portion with a slice of tomato and sprinkle with grated cheese.
Cover with clear plastic wrap or aluminium foil and refrigerate overnight.
To finish and serve, remove plastic wrap or foil, place ramekins under a medium hot broiler until cheese is golden and salmon is heated through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Salmon
Interest: 
Everyday

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