Salmon Poached In Beer
|Melted butter||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||1 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the salmon steaks in the presoaked pot.
Combine the melted butter, parsley, salt, garlic, lemon juice, and beer and pour over the fish.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 30 minutes.
Remove the pot from the oven and pour off the liquid into a saucepan.
Return the pot to oven, without the lid, for an additional 5 minutes, to brown the salmon.
Meanwhile, heat the liquid and thicken it slightly with the arrowroot.
Serving size: Complete recipe
Calories 1133 Calories from Fat 558
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 21.3 g106.6%
Trans Fat 0 g
Cholesterol 394.5 mg131.5%
Sodium 1247.4 mg52%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.44 g1.7%
Sugars 0.3 g
Protein 121 g241.3%
Vitamin A 32.5% Vitamin C 23.2%
Calcium 10.5% Iron 30.6%
*Based on a 2000 Calorie diet