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Salmon Log

Grannys.kitchen's picture
Ingredients
  Red salmon 15 1⁄2 Ounce (2 Tins Of 7.75 Ounce Each)
  Cream cheese 8 Ounce (1 Package)
  Horseradish 1 Tablespoon
  Lemon juice 2 Tablespoon
  Tabasco sauce 1 Dash
  Chopped parsley 1 Tablespoon
  Nuts 1⁄4 Cup (4 tbs)
Directions

Cream all ingredients together, shape into logs and chill overnight.
Roll in chopped parsley and nuts and refrigerate

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party

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