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Savory Salmon Kabobs

Canadian.Recipes's picture
Ingredients
  Canned salmon 16 Ounce, drained and flaked (1 Can)
  Egg 1 , beaten
  Shredded cheddar cheese 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Combine in a bowl all ingredients except the butter.
Divide mixture into 6 portions and press firmly around wooden skewers into oblong shapes.
Melt butter over medium heat in a large heavy skillet.
Add kabobs and brown evenly, turning frequently

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Salmon

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 1066

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 55 g274.9%

Trans Fat 0 g

Cholesterol 566.9 mg189%

Sodium 3090 mg128.8%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.8 g7.2%

Sugars 3.8 g

Protein 121 g241.9%

Vitamin A 65.5% Vitamin C 5.3%

Calcium 90.4% Iron 12.7%

*Based on a 2000 Calorie diet

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Savory Salmon Kabobs Recipe