Savory Salmon Kabobs
25 Sep 2009
|Canned salmon||16 Ounce, drained and flaked (1 Can)|
|Egg||1 , beaten|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
Combine in a bowl all ingredients except the butter.
Divide mixture into 6 portions and press firmly around wooden skewers into oblong shapes.
Melt butter over medium heat in a large heavy skillet.
Add kabobs and brown evenly, turning frequently
Savory Salmon Kabobs Recipe