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Savory Salmon Kabobs

Canadian.Recipes's picture
Ingredients
  Canned salmon 16 Ounce, drained and flaked (1 Can)
  Egg 1 , beaten
  Shredded cheddar cheese 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Combine in a bowl all ingredients except the butter.
Divide mixture into 6 portions and press firmly around wooden skewers into oblong shapes.
Melt butter over medium heat in a large heavy skillet.
Add kabobs and brown evenly, turning frequently

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Salmon

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