Vinaigrette Salad

 

Vinaigrette salad is a popular French salad made up of olive oil, plenty of vegetables, herbs, fruits and vinegar. The salad is considered to be the perfect side dish when you have to arrange for quick lunch or dinner parties. Easy to prepare, often fruits like apple and oranges, cheese and honey are also used to make Salad vinaigrette.

 

The oil and vinegar salad dressing is called salad vinaigrette. Salad vinaigrette goes well with both warm and cold salads and even with few meat recipes also. Tips for a perfect salad vinaigrette Oil and vinegar are the main ingredients of any salad vinaigrette. However, the truth is oil never gets mixed with vinegar. Till the time mixture is stirred both the ingredients stay together but as stirring stops they gets separate. To avoid this and to make a perfect salad vinaigrette here are some tips: 1. Ratio of oil to vinegar should be 3:1. 2. Always use a good salad oil or extra virgin olive oil. 3. Try not to use white vinegar. Use cider vinegar, balsamic vinegar or rice vinegar. 4. Honey is the best way to stabilize the emulsion of oil and vinegar. 5. Use blender to mix ingredients of salad vinaigrette 6. All ingredients should be at the room temperature. If oil is cold then it would be more difficult to mix with vinegar. Salad vinaigrette recipes Egg and endive salad with lemon mustard vinaigrette, asparagus vinaigrette, tuna pasta salad with herb vinaigrette and green salad with cranberry vinaigrette are some exotic salad recipes with different kinds of salad vinaigrette.