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Vegetable Rice Salad Recipes
This rice salad not only looks gorgeous and colorful it tastes fantastic and is perfect for a party buffet The jewels in the salad are raisins sweet corn red pepper and peas. It is healthy satisfying pretty to look at and easy to make and can be served cold or
Once a Week Kitchen - Gemstone Salad
MAKING 1 In a medium saucepan add water and rice bring to a boil. 2 Cover and lower the heat. 3 Simmer for 20 minutes or just until tender. 4 In the meantime stem peas and cut in 1 2 inch lengths. 5 In alarge bowl combine peas and the remaining ingredients. 6
Rice and Vegetable Salad
Combine water and Italian dressing in saucepan bring to boil. Remove from heat. Add rice cover and let stand 5 minutes. Fluff rice with fork. Add peas and mix well. Chill. Add onion mushrooms cucumber olives and mayonnaise mix well. Refrigerate until serving
Rice And Vegetable Salad Bowl
Transfer rice to a mixing bowl and pour 1 1 2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature. Add remaining ingredients and toss thoroughly. Taste correct seasoning and add additional vinaigrette if you like.
Rice And Vegetable Salad
In a large bowl mix rice vegetables and seasonings. In a small bowl mix dressing ingredients. Pour over rice and vegetables.
Five Vegetable Rice Salad