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Tossed Salad Crowd Recipes
Wegmans Chef Nella Neeck gives you an introduction to the ancient grain quinoa and how to use it in a great salad to complement your BBQ. If you have been looking for a way to incorporate Quinoa and vegetables into your meal plan then this recipe fits the bill
Wegmans Red Quinoa-Avocado Salad
If youve never tried this bread salad youre in for a wonderful surprise Filled with lots of fresh veggies and toasted French bread this recipe makes enough to feed a crowd. MAKING 1. In a pan heat olive oil until it just starts to smoke add in the bread cubes
Fresh Panzanella Salad
If youve never tried this bread salad youre in for a wonderful surprise Filled with lots of fresh veggies and toasted French bread this recipe makes enough to feed a crowd. MAKING 1. In a small bowl whisk together garlic mustard vinegar oil salt and pepper. 2.
GETTING READY 1. Wash the liver and pat it dry. 2. Mix the cumin and paprika with half of the lemon juice to form a paste. 3. Spread the paste on both sides of the liver slices. Spread the slices of liver on a platter to marinate for 120 minutes. MAKING 4.
Spicy Moroccan Liver Salad