Skip to main content
Wine And Drink
You are here
» Tangerine Chicken Salad
Tangerine Chicken Salad Recipes
GETTING READY 1. Cut chicken into half and drizzle olive oil on it. 2. Sprinkle Italian seasoning black pepper thyme and salt on both sides. Coat evenly. Set aside. 3. Preheat oven to 350 degree F. MAKING 4. For salad in a large bowl combine apple cucumber and
Herb Chicken Breast with Cucumber & Apple Salad
For dressing in a small saucepan combine water tangerine juice concentrate lemon or lime juice and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cover surface with waxed paper or clear plastic wrap.
Chicken and Fruit Toss
Mix together first 6 ingredients. Blend mayonnaise with lemon juice add and mix lightly. Serve on lettuce. Garnish with tangerine sections. Makes 4 servings.
Fresh Tangerine and Turkey Salad
Cut the melon in half. Scoop out the seeds and filaments. Remove the flesh and dice it reserve the cavities. Mix it together with the chicken tomatoes and tangerines. Blend the mayonnaise with the catsup and orange juice. Bind together the salad with the
Salad Dame Charmante
I am a fan of mandarin oranges and it goes without saying that this Mandarin Chicken Salad is one of my favorites. This salad can sure add a royale touch to your party menu. Check out the recipe of the tongue tickling Mandarin Chicken Salad. Combine chicken
Mandarin Chicken Salad
Soften the tangerine peel date and dried mushrooms if you use them in the 1 3 cup water for about 30 minutes. Rinse and drain. Thinly slice the mushrooms discarding stems. Brown the fish in the salad oil quickly on both sides turning carefully. Add the chicken
Reserve 4 whole lettuce leaves for lettuce cups. Shred enough lettuce to make 4 cups set aside. Blend oil vinegar salt basil garlic powder and pepper combine with turkey or chicken onion and tomato toss gently to mix. Arrange lettuce cups on 4 luncheon plates.
Fruit Turkey Salad
1. Trim stalks from fennel. Rinse feathery green leaves chop enough to measure 2 to 3 tablespoons and save a few others for garnish. Discard remaining leaves and stalks. Trim root end any bruised areas and coarse fibers from fennel head. Rinse head and cut
Date And Chicken Salad