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Sunshine Salad Recipes
GETTING READY 1 Rinse the arugula or watercress well remove any tough stems and pat dry. 2 Cut the rind from the oranges removing the bitter white pith if any. Cut the oranges into 1 4 inch thick slices. 3 Peel the avocado and cut into half. Pit and dice. 4
MAKING 1. Take a small saucepan and mix vinegar along with sugar oil celery seeds dry mustard salt and onion. 2. Place on medium heat and stir to dissolve sugar. 3. Take off from heat and allow to cool at room temperature. 4. In a large bowl mix cabbage with
GETTING READY 1 Cut the haddock into small strips. 2 Peel orange and grapefruit and slice or chop the flesh. 3 Seed the pepper and slice it. 4 Peel onion and cut into thin rings. MAKING 5 In a salad bowl put prepared ingredients with parsley. 6 Add oil lemon
In small bowl dissolve orange gelatin in first amount of boiling water. Stir in concentrated orange juice and oranges. Pour into mold. Chill. Stir occasionally to ensure suspension of oranges. In small bowl dissolve lemon gelatin in second amount of boiling
Dissolve jelly in 3 cups of boiling water. Add vinegar salt and pepper. Rinse a loaf tin with cold water and pour in four tablespoons jelly mixture. Place in refrigerator to set. When set arrange pineapple rings tomato slices and cucumber slices in an
Chop the pineapple slices very finely and keep aside the syrup. Dissolve the jelly in 2 teacups of boiling water. Cool a little and add 1 teacup of the pineapple syrup and the salt and vinegar to the jelly. Set partially in the refrigerator. When almost set
MAKING 1 Stir the gelatin in hot water to dissolve. 2 Drain and reserve the syrup from the pineapple level up to 1 cup with water. 3 Stir into the gelatin with the salt and vinegar then refrigerate until slightly firm. 4 Gently fold in the pineapple pecans and
MAKING 1 Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2 Cool it and add mayonnaise and beat until smooth. 3 Add pineapple celery and carrot and mix well. 4 Take a lightly oiled 8 cup mold and put mixture. Chill
Sunshine Pimiento Salad
Early on day 1. In large bowl sprinkle gelatin on lemon juice and about 1 2 cup syrup from pineapple let stand 5 minutes to soften. Remove 3 pineapple chunks from can wrap refrigerate. 2. Stir in boiling water then vinegar salt carrots pineapple chunks and
Dissolve gelatin in boiling water. Drain pineapple reserving syrup. Add water to syrup to make 1 cup add to gelatin with vinegar and salt. Chill till partially set. Fold carrot pineapple and nuts into gelatin. Turn into individual molds or 10 x 6 x 1 1 2 inch
1. In a large bowl dissolve the gelatin in the boiling water. Stir in the cold water and salt. Cover with plastic wrap and refrigerate for 2 1 2 hours or until thickened but not solid or until a spoon leaves an impression when drawn through it. 2. Spray a 3
Healthy Sunshine Salad
Combine first nine ingredients in container with tightly fitted cover. Cover shake well. Chill. Reserve a few orange sections and onion rings for garnish. In large salad bowl combine greens oranges and onion rings. Add dressing toss lightly.
Sunshine Salad Bowl
In large bowl combine pie filling condensed milk whipped topping and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple marshmallows chopped walnuts and coconut. Cover and
Pour boiling water over gelatin in bowl stirring until gelatin is dissolved. Stir in cold water salt and pineapple with syrup . Chill until slightly thickened but not set. Stir in carrots. Pour into 4 cup ring mold or into 6 individual molds. Chill until firm.
1. Lightly toss carrot cabbage raisins salt lemon juice and sugar until well combined. Refrigerate until ready to serve. 2. Just before serving toss with mayonnaise.
Dissolve jelly powder and salt in boiling water. Add ice water and drained pineapple. Chill until gelatin begins to thicken then add carrots. Pour into an 8 inch square pan which has been rinsed with cold water. Chill until firm. Cut in squares and serve on
Dissolve gelatin and salt in hot water. Add pineapple and lemon juice chill until slightly thickened. Fold in carrots and nuts. Pour into molds chill until firm.
Dissolve gelatin in boiling water. Add pimiento cheese spread beating with a wire whisk until smooth. Let cool. Add mayonnaise beating with a wire whisk until smooth. Stir in pineapple celery and carrot mix well. Pour into a lightly oiled 8 cup mold chill
Sunshine Pimiento Salad
Add Jell 0 to boiling water. Mix well. Add carrots and pineapple undrained . Cool and chill until set.
Mix ingredients well. Chill and serve.
1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set then fold in pineapple and carrot. 4. Pour in a mold and let set.
Mix spinach oranges and red onion.