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Special Gelatin Salad Recipes
Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore chef Charlie has this scrumptious Five layered Strawberry Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe to
Strawberry, Blackberry, Champagne Terrine
Chef Melody Shammam stopped by the set of San Diegos FOX 5 News to discuss Holiday Favorites Recreated . December 17 2012. Today Melody shows us how to prepare a Crown Roast of Lamb with Roasted Potatoes and Root Vegetables. She also prepared a Pomegranate
Roast of Lamb with Roasted Vegetables, Pomegranate Salad and Cranberry-Almond Panna Cotta
The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves the colony egg salad is flavored with french dressing worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in
Colony Egg Salad
Dissolve lemon gelatin in one cup hot water. Mix one package cream cheese with one cup whipping cream. Pour mixture on top of set lime gelatin. Chill until set. Mix remaining cream cheese with one cup whipped cream and the marshmallows cut into small pieces.
Combine beets consomme and sauerkraut juice simmer with the cloves and onion for 10 minutes strain the beets may be used in salad . Measure liquid and add enough water to make 5 cups. Boil 1 cup of the liquid add salt to taste add gelatin which has been
Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. Sprinkle gelatine on cold water to soften. Place over low heat
Creamy Tuna Mold
This Wine Cranberry Molds are best served for special occasions. This is extremely delicious and equally healthy too. Soften gelatin in cold water. Heat cranberry sauce add softened gelatin and stir until gelatin is dissolved. Cool. Add 1 2cup of the red wine
Combine lettuce celery green pepper parsley chives and cucumber in wooden bowl. Mix mayonnaise with hot sauce and lemon juice add to vegeta ble mixture and toss. Cut eggs and tomatoes into wedges add to salad. Add salmon tossing lightly.
Basic Salmon Salad
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Orange Sherbet Salad is rich with a sweet and tangy flavor. This Orange Sherbet Salad can be prepared in a jiffy and requires just a handful of ingredients. Give this yummy Orange Sherbet Salad a try. In small bowl dissolve gelatin in boiling water. Add orange
Orange Sherbet Salad
Cook rhubarb according to package directions drain. Add sugar to taste add pineapple juice. Bring to a boil add gelatin stirring until dissolved. Cool until partially set add apples and pecans. Mix well pour into molds. Refrigerate overnight.
Spicy Peach Salad is something you gotta try out. This is pretty easy to make and needs just a handful of ingredients. I suggest that you serve this Spicy Peach Salad on lettuce leaves. Give this yummy Spicy Peach Salad a try. In medium bowl combine dry
Spicy Peach Salad
In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set the consistency of unbeaten egg whites . Fold apple cheese and celery into gelatin. Pour gelatin mixture into a 3 cup mold. Or pour into 6 individual molds
Apple Cheese Mold
If you are searching for a fruity treat just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast for 4
Molded Cranapple Salad
Soften gelatin in cold water. Heat soup add gelatin stirring until dissolved. Cream mayonnaise and cream cheese add onion olives and shrimp. Combine all ingredients pour into mold. Chill.
Shrimp Salad Special
Dissolve gelatins in 2 cups boiling water add berries and relish. Stir well. Chill until partially set add car bonated beverage slowly and carefully. Mix well pour into mold. Chill until firm.
Raspberry Party Salad
Dissolve gelatin in hot water cool until slightly thickened. Whip. Combine remaining ingredients fold into gelatin mixture. Refrigerate until firm.
Dissolve gelatin in 1 cup hot water add 1 cup cold water and mint extract to desired flavor. Chill until partially set beat until frothy. Fold in melon balls pour in ring mold. Chill until firm.
Melon-Mint Salad Ring