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Horseradish Beet Salad
» Sour Cream Horseradish Beet Salad
Sour Cream Horseradish Beet Salad Recipes
GETTING READY 1. Dice beets into 1 4 inch cubes. 2. In a large nonreactive bowl keep the beets set aside. 3. Cut cabbage leaves into fine slivers. 4. Discard any tough white sections. 5. Shred cabbage slivers into small pieces enough to get 1 cup. MAKING 6. In
Ida's Beet Salad
MAKING 1 Drain and reserve the pineapple liquid then level with water to make 1 3 4 cups liquid. 2 In a small saucepan allow the pineapple liquid to boil then turn off the heat. 3 Stir in the gelatin until dissolved and refrigerate until the mixture acquires
Sweet and Sour Beet Salad
Chill vegetables thoroughly cut larger beets in half . Combine and season with salt and pepper. Just before serving toss with 1 cup Horseradish Dressing. Serves 8. Horseradish Dressing Blend 1 2 cup mayonnaise or salad dressing 1 4 cup dairy sour cream and 3
Continental Potato Salad
Whisk together the sour cream lemon juice mustard horseradish and spices in a bowl. Wash and peel the beet carrots and celeriac. Cut the celeriac into very fine julienne strips grate the beet and the carrots. Mix the vegetables with the salad dressing. Wash
Red Beet Salad
Early in day In large bowl place potatoes beans onions celery and radishes. Sprinkle with salt and pepper. Combine mayonnaise sour cream horseradish and French dressing. Toss all lightly cover refrigerate. Serve garnished with beets.
International Potato Salad
MAKING 1. In a bowl add the juie from the canned beets along with four hand a half cups of water and dissolve four packages of gelatin into it 2. Chop the beets and add to the gelatin solution with all the rest of the ingredients 3. Add this mixture into an
Peel beets and cut julienne. Mix with onion olive oil vinegar salt and freshly ground pepper. Combine sour cream and horse radish and mix thoroughly . When ready to serve drain beets. Mound in rectangular shape on small platter Carefully spread sour cream down
Grated Beet and Caviar Salad
Chill the vegetables thoroughly cut larger beets in half . Combine and season with salt and pepper. Just before serving toss vegetable mixture with 1 cup Horseradish Dressing. Makes 8 servings. Horseradish Dressing Blend 1 2 cup mayonnaise or salad dressing 1
Calico Potato Salad
Put the sour cream mayonnaise lemon juice horseradish salt pepper and chives in a salad bowl. Beat with a wooden spoon until thoroughly mixed. Add the beets and toss gently to coat. Sprinkle over the chopped egg and serve.
Beat together the mayonnaise ketchup and hot water until frothy. Gradually beat in the paprika sour cream vinegar sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving it should be beaten again.
Horseradish Thousand Island Dressing
Mix together the onions beets and oranges. Mix the sour cream horseradish and seasoning and stir into the salad just before serving. Sprinkle the top with snipped fresh chives.
Beet and Orange Salad
Top each serving with dressing and garnish with chopped chives.
1. Peel the cooked beets drain cooked or canned beets and scoop out centers with a curved knife or vegetable scoop leave walls about 1 3 inch thick. 2. Chop the scooped out beet mix with the onion horseradish sour cream and salt and fill back into the beets. 3