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Sauerkraut Salad Recipes
GETTING READY 1. Drain sauerkraut rinse with water and drain again. MAKING 2. In a saucepan mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl place sauerkraut and add celery onion and green pepper to it. 5.
GETTING READY 1 In a colander drain sauerkraut for 15 minutes. 2 Using scissors cut into 1 inch pieces. MAKING 3 In a large bowl combine all ingredients. 4 Toss well. 5 Cover and store in refrigerator for a day. SERVING 6 Use as a dip or condiment for the
Homemade Sauerkraut Salad
MAKING 1 Pour off the liquid from the sauerkraut and drain well. 2 Place the sauerkraut in a bowl. 3 Stir in green pepper celery onion flakes Worcestershire sauce mustard vinegar seasoning garlic salt and sweetener. 4 Cover the bowl and place in refrigerator
Sauerkraut Salad With Worcestershire Sauce
Rinse sauerkraut drain. Fry bacon in skillet until crisp drain. Add olive oil onion garlic parlsey and celery mix well. Cook until vegetables are brown stirring constantly. Add sauerkraut mix well. Cook for 20 minutes. Stir in tomato sauce and enough water to
Drain the sauerkraut and rinse well in hot water. Drain again pressing out all the water. Peel core and dice the apples. Peel and finely chop the onion. Mix together the sauerkraut apples pickles onion and herbs. Add the salt sugar and lemon juice and toss
Heat vinegar and sugar until sugar is completely dissolved. Cool slightly. Pour over mixture of remaining ingredients. Let stand for at least 3 hours. Serves 8 to 10. May be stored in refrigerator for weeks.
MAKING 1 In a mixing bowl combine the sauerkraut bean sprouts celery onions and green pepper. Keep aside. 2 In a pan combine the honey vinegar and water and cook for 5 minutes. 3 Cool the mixture well. 4 Over the sauerkraut mixture pour this. SERVING 5 Keep in
Combine and heat vinegar sugar oil and salt until sugar dissolves. Pour over sauerkraut stir in remaining ingredients. Cover chill several hours or overnight
Drain sauerkraut in colander for 15 minutes. Cut into 1 inch pieces with kitchen scissors place in large mixing bpwl. Add remaining ingredients mix well. Store in covered container in refrigerator at least 24 hours before serving. Keeps indefinitely.
GETTING READY 1 Combine together chopped sauerkat and sugar thoroughly. Let stand for 30 minutes. MAKING 2 In a bowl add sauerkat and sugar mixture along with celery green pepper grated carrots onions and pimiento. Stir well. 3 Cover and refrigerate for 12
Drain sauerkraut in strainer. Place in medium sized bowl and add celery green pepper onion and pimiento. In small bowl combine vinegar oil. celery seed kelp powder honey and cayenne. Blend together thoroughly and pour over sauerkraut and vegetables. Mix
This Sauerkraut Salad tastes yummy I simply cant do without a generous helping of this salad on my pasta dishes. Please try this unique Sauerkraut Salad out and let me know if you like it Combine sauerkraut celery pepper onion and pimento in large bowl. In a
MAKING 1 In a salad bowl combine together all ingredients. 2 Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3 Serve at once with cheese.
Sauerkraut salad is a mixed vegetable salad prepared with vinegar and oil dressing. Sweetened a little to taste the sauerkraut salad is spiced with pimientos in it. Combine vinegar oil and sugar in a large bowl stir well. Add remaining ingredients stirring to
Drain and snip sauerkraut reserving liquid. Rinse sauerkraut under cold running water. Drain well. Combine sauerkraut celery onion and carrot. In saucepan combine reserved sauerkraut liquid sugar and vinegar bring to boil stirring constantly. Remove from heat
Sauerkraut Salad has a Piquant taste. The vinegar and sugar gives the Sauerkraut Salad Cool taste. Must catch it Rinse sauerkraut drain 15 minutes. Add green pepper onion and carrots mix thoroughly. Boil water vinegar sugar and salt 1 minute let cool. Pour
Toss ingredients together with two forks until well mixed. Chill. Serve on crisp greens.
Combine sauerkraut and wine in saucepan cover. Simmer for 15 minutes. Cool. Combine onion apple and celery seed with sauerkraut mixture cover. Chill overnight. Serve with pork roast or chops.
Overnight Sauerkraut Salad
Boil oil and vinegar in small saucepan 3 minutes. Let cool. Combine remaining ingredients and pour dressing over. Cover and chill. Drain and toss well before serving.
Layer the sauerkraut and vegetables in a small bowl. Mix dressing and pour over mixture. Let age 24 hours drain
In sieve drain sauerkraut and rinse under cold water drain. In salad bowl combine sauerkraut carrot radishes onion and dill seeds. Mix oil with sugar until sugar has dissolved pour over salad and toss to mix. Season with salt and pepper to taste. Serve
Zesty Sauerkraut Salad
Drain sauerkraut and place in a salad bowl. Toss in green pepper onion and celery. Set aside. Blend together chili sauce brown sugar paprika and lemon juice. Pour over salad mixture and toss well.
Bring oil and vinegar to a boil. Cool. Pour over remaining ingredients refrigerate for 24 hours. Toss occasionally to mix.
Best Sauerkraut Salad
1.Drain and chop sauerkraut. 2.Combine sugar oil and vinegar in a large mixing bowl beat until thoroughly blended. 3.Add sauerkraut celery onion green pepper and pimiento to mixture in bowl stir well. 4.Refrigerate for 2 days.
Combine all ingredients. Let stand for 24 hours before serving.
Good Sauerkraut Salad
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