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Pickled Apple Stick Salad Recipes
Sometimes the recipes I make are inspired by the type of cooking equipment I have or come across. This happens to be the case with this simple comforting chicken stew...like the guitar choosing the song. I recently came across this wonderfully large enameled
Autumn Chicken Stew
Jaime K. demonstrates how simple and amazing it is to make a vegan version of French onion soup. Its a great way to warm up on a cold dreary day AAANNNNNDDD theres more Jaime also shows you how to make a quick pickled onion and put it on a wonderful salad.
Vegan French Onion Soup and Pickled Onion Salad
Cooking tips and techniques from the nations finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. MAKING 1 Spread a generous amount of the sandwich spread on both sides of the roll. 2 Lay the round slice of the
The Chef's Kitchen - Party Platters
Put all vegetables into a large pot add water salt and bring to the boil. Add beef and bring to boil again. Cover and simmer very slowly for 3 hr. or until meat is tender. Remove meat from pot and carve into medium thick slices. Arrange on a warmed serving
MAKING 1 Core and slice the apples into small strips. 2 Combine the apples with the dill pickle and onion. 3 In a bowl mix the vineger and sugar together until dissolved. 4 Then toss the apple mixture with the vineger mixture and refrigerate until chilled.
Apple Stick Relish
1 Saute onion in 3 tablespoons butter or mar garine in a large skillet or slow cooker with a browning unit just until soft saute apple for 2 minutes. Stir in sauerkraut brown sugar and caraway seeds toss lightly with a fork to mix well. 2 Saute knockwursts in
Munich Kraut And Knockwurst
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Russian Ham Salad is a yummy salad that you just have to try . The flavor of this tasty salad is simply mouthwatering. You just have to try the Russian Ham Salad recipe Place ham potatoes apple celery and pickles in a bowl. Mix mayonnaise with parsley and
Russian Ham Salad
Core apples and cut in small strips. Mix with onion and pickle. Combine sugar and vinegar toss with apple mixture. Chill.
Apple Stick Relish