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Pear Salad Mold Recipes
Combine consomme ginger and cinnamon. Bring to a boil. Add gelatin and stir until dissolved. Add water. Chill until slightly thickened. Pour a small amount into a 1 quart mold. Arrange walnut halves and several pieces of pear on gelatin. Stir remaining pears
Ginger Pear Salad
GETTING READY 1. To make the Ginger Mayonnaise dressing 2. In a bowl mix all the ingredients together well and refrigerate for 2 3 hours. MAKING 3. In a pan of hot water dissolve gelatin. 4. Add salt and dates and chill until mixture is slightly thickened. 5.
MAKING 1 Drain the pears and grapes reserve the syrup and keep 6 pear halves aside for garnish. 2 Dice rest of the pears and combine with the grapes. 3 Place the gelatin in water to soften. 4 Heat the reserve drained syrup stir in the gelatin until dissolved.
Pear De Menthe Salad
MAKING 1 Drain and reserve 1 cup syrup from the pears. 2 Stir the gelatin in hot water to dissolve then blend in the lemon juice ginger salt and pear syrup. 3 Allow the mixture to cool until slightly firm. 4 Combine the cream cheese and nuts form small balls
Pear Salad Ring
Soften gelatin in cold water set aside. In saucepan combine pear halves the 2 cups water and the sugar. Bring mixture to boil reduce heat. Cover and simmer 5 to 6 minutes or till pears are tender. With slotted spoon remove pears to a bowl cover and refrigerate
Pear Limeade Molds
MAKING 1 In a small bowl take 1 cup hot water and dissolve lime gelatin in it. 2 Add 1 2 cup pineapple syrup and 1 2 cup cold water. Mix thoroughly 3 Place in freezer to set. 4 Place 12 almonds at the base of deep 1 1 2 quart mold. 5 Gently pour the thick
Jellied Lime and Cheese Salad
1. Mash the cheese until soft and blend in the chopped olives. Stuff the pear cavities with this mixture. Lay strips of pimiento across the pears and place cut side down in individual molds. 2. Sprinkle the gelatin over the cold water and add the boiling water
Jellied Pear Salad
Drain pears reserving 1 cup syrup. Dissolve gelatin in boiling water. Stir in reserved pear syrup lemon juice salt and ginger. Chill till partially set. Meanwhile stir nuts into cream cheese shape in small balls place one in center of each pear half. Overlap
Pear Pineapple Ring
Whip the cream cheese together with the mayonnaise and icing sugar. Mix the gelatin together with the water and fold into the cheese mix. Blend in the fruit. Whip the cream and fold into the salad. Pour the mixture into a bundt pan or mold. Freeze covered.
Frozen Fruit Flip
This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones Soften gelatin in fresh lemon juice and place over hot water to melt.
Molded Citrus Fruit Salad
Soften gelatine in 1 2 cup 125 mL rose. Add sugar and dissolve over hot water. Remove from heat and add remaining rose and food coloring. Chill in the freezer until thickened. Fold in sliced berries and pour into a mold rinsed with cold water. Chill until
This Under the Sea Salad is as amazing and flavorful as the undewater wonders itself A great and off beat dessert or side dish to serve for any occasion this Under the Sea Salad is one of those very easy to whip up salads. Now you have enough and more of
MAKING 1 Take a pan and boil water in add. Add gelatin and stir to dissolve it completely. 2 Stir in lemon juice cold water and cranberry sauce. 3 Chill until mixture turns to the consistency of unbeaten egg white. 4 Fold in pecans and pears. 5 Take a 7 cup
Royal Pear Salad
MAKING 1 In a bowl add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions. 2 Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water. 3 Meanwhile drain the peaches and pear halves. 4 Take a
Molded Fruit Salad
GETTING READY 1. In a large bowl set out some hot water. Sprinkle the gelatin on top of the hot water and mix it well till it melts 2. Add the cold water and the fruit syrup to the bowl and mix well. Cover and chill till partially set MAKING 3. When the
Lime Fruit Mould
Drain pears reserving syrup add enough cold water to syrup to make 1 cup liquid. Chop pears set aside. Dissolve gelatin in boiling water stir in reserved pear liquid. Measure 2 3 cup of the gelatin mixture set remainder aside. To the 2 3 cup gelatin add
Layered Pear Salad
Soften gelatine in 1 2 cup rose. Add sugar and dissolve over hot water. Remove from heat and add remaining rose and food coloring. Chill in the freezer until thickened. Fold in sliced berries and pour into an 8 cup mold rinsed with cold water. Chill until
MAKING 1 Stir the gelatin in hot water to dissolve. 2 Stir in the salt and fruit juices then refrigerate until slightly firm. 3 Then gently fold in the pickle and vegetables blend well. 4 In individual molds or a tall 1 1 2quart mold pour the mixture and
Carrot 'N Cabbage Tower
1. Set a 1 quart loaf pan ring mold or other fancy mold in the refrigerator to chill until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Blend cottage and Roquefort or Blue cheese with the cream salt paprika olives and nuts.
Cheese, Olive and Nut Gelatin Salad
MAKING 1 In a medium size saucepan soften gelatin in 2 cups of cranberry apple drink. 2 Heat slowly stirring constantly until the gelatin dissolves remove from the heat. 3 Stir in the remaining 4 cups cranberry apple drink. 4 In a small bowl measure 1 2 cup of
Whitecap Cranberry Crown
MAKING 1 Drain the pineapple retaining the juice. 2 Add water to the juice to make equal to a cup of liquid. 3 Take a pan and bring the juice to a boil. 4 Add the gelatin and dissolve it completely by stirring. 5 Stir the sherbet in. 6 Mix the pecans pear and
Lime Sherbet Salad
MAKING 1. To prepare pears drain them reserving 1 cup of the syrup. 2. With fork or potato masher mash pears. 3. In a pan heat syrup pour over gelatin and stir until gelatin is dissolved. 4. To a bowl add cheese and milk and beat until smooth and blended. 5.
Put shrimp into a large shallow dish and pour a mixture of the reserved syrup lime juice and French dressing mix over the shrimp cover and marinate 2 hours turning occasionally. Drain reserving marinade set shrimp aside. Dissolve gelatin in boiling water stir
Shrimp Salad Duo Elegante
1. Sprinkle gelatin over 1 cup of the water and place over low heat. Add sugar and salt and stir until dissolved. Add remaining 1 3 4 cups water and lime or lemon juice. Chill until syrupy. 2. Arrange some of the fruit on the bottom of a mold rinsed out in
Jellied Summer Fruit
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