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Molded Mustard Salad Recipes
GETTING READY 1 Soften gelatin in water. MAKING 2 In a mixing bowl mix sugar mustard and salt over a double boiler. 3 Add vinegar and eggs. Cook until thickened. 4 Remove the mixture from heat and add gelatin. Mix until dissolved. 5 Now chill the mixture until
Slaw with Mustard Mold
MAKING 1. In the top of double boiler mix sugar and mustard. 2. In a cup beat eggs and add to sugar mustard mixture in pan. 3. Add water and vinegar and blend. 4. Place the pan over simmering water and cook until the mixture coats the spoon. 5. Mix gelatin in
Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk mayonnaise mustard vinegar and pepper. Chill until mixture is slightly thickened. Toss potatoes
Mustard Potato Salad Mold
MAKING 1. In a 4 cup glass measure mix gelatin with cold water to soften it. 2. Microwave on high for 1 minute or until it dissolves. Keep it aside to cool. 3. Add mayonnaise mustard salt and paprika. 4. Add gelatin. Refrigerate until it thickens slightly 5.
Molded Mustard Salad
Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened stirring constantly. Cool
Mustard Jello Salad
MAKING 1 In a bowl dissolve gelatin in hot water. 2 Allow to cool. 3 When cool enough whip thoroughly and fold in the remaining ingredients. 4 Pour the mixture in 6 to 8 individual molds. SERVING 5 Serve on beds of crisp grated cabbage use coarse grater .
In 4 cup glass measure soften gelatin in cold water. Microwave high 1 minute until dissolved. Cool. Blend mayonnaise mustard salt and paprika. Stir in gelatin. Chill until slightly thickened fold in whipped cream. Pour into 1 qt tall mold. Chill until firm.
Molded Mustard Salad