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» Lime Lemon Cottage Cheese Pineapple Salad
Lime Lemon Cottage Cheese Pineapple Salad Recipes
MAKING 1 Wash the lettuce and escarole. Drain. 2 Pull out the membranes from the oranges and grapefruit. Section them. 3 Take the prunes and remove the pits. 4 Take the canned cherries and drain them. 5 Take the core out from the apples and slice them. To
Fruit Salad Plate
Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1 2 cups gelatin into medium sized bowl. Fold in drained
Lime Jello Salad With Banana Nut Dressing
Drain pears and add enough water to syrup to make 1 3 4 cups heat liquid. Pour hot liquid over gelatin and stir until dissolved. Add lemon juice and cool. Pour a thin layer of gelatin into a deep round dish or layer cake pan. Chill until almost set. Put a
Cottage Pear Salad
MAKING 1. In a bowl place gelatin and pour boiling water over it stir until gelatin is completely dissolved. 2. In another bowl combine remaining ingredients and stir in hot gelatin mix well. FINALISING 3. Into a 1 1 2 quart mold pour the mixture and chill for
Luscious Luncheon Salad
MAKING 1 In a small bowl take 1 cup hot water and dissolve lime gelatin in it. 2 Add 1 2 cup pineapple syrup and 1 2 cup cold water. Mix thoroughly 3 Place in freezer to set. 4 Place 12 almonds at the base of deep 1 1 2 quart mold. 5 Gently pour the thick
Jellied Lime and Cheese Salad
MAKING 1. In a microwave bowl take water. Microwave on high for 2 3 minutes or until water boils. 2. In a mixing bowl take lime jello. Add water and mix it well to soften it. 3. Refrigerate for about 20 minutes or until it turns thick but not set. 4. Add
Frosted Lime Salad
GETTING READY 1 In a bowl add lemon flavor gelatin in 1 cup boiling water. 2 Stir to dissolve and allow chilling until it is slightly thick. MAKING 3 Beat the gelatin mixture until light and fluffy. 4 Add whipped cream to fold in. 5 Add cottage cheese. 6 Use
Molded Cheese and Pineapple Salad
Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple and
Lime & Cottage Cheese Salad
Dissolve the lime jelly completely in boiling water then add lemon juice. Drain the pineapple by squeezing out all juice. Combine the juice and cold water to make 1 1 2 cups. Add the juice water mixture and salt to the dissolved jelly. Pour into a flat pan and
Festive Salad Wreath
Place water and gelatin in a large bowl stir. Microwave 4 to 6 minutes or until mixture boils. Chill until thickened. Add mayonnaise and blend. Stir in remaining ingredients. Spoon into a 12 cup mold. Chill. Unmold and garnish with thin slices of twisted lime.
Cottage Lime Salad
Mold In large heatproof bowl dissolve gelatin in boiling water stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1 quart mold with nonstick cooking spray and pour in gelatin mixture cover with plastic wrap and refrigerate
Low Calorie Molded Cheese Salad
I love cheese and I love fruits and this Molded Cottage Cheese Pineapple Salad is a mix of both Truly delicious the Molded Cottage Cheese Pineapple Salad tops my list of favorites. Dissolve lemon gelatin in 1 cup boiling water cool slightly. Beat with egg
Cottage Cheese Pineapple Salad
Dissolve gelatin in 1 cup boiling water cool unti partially set. Add pineapple pimento nuts celer and cottage cheese. Pour into mold chill until firm Unmold. Blend cream cheese mayonnaise and lemon juice together spread over gelatin mixture. Sprinkle with
Frosted Lime Salad
MAKING 1. In a saucepan of boiling water dissolve jello add pineapple juice and let it cool. 2. Add the remaining ingredients stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice creams and other desserts.
Green Jello Salad
To Prepare Mold In large heatproof bowl dissolve gelatin in boiling water stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1 quart mold with nonstick cooking spray and pour in gelatin mixture cover with plastic wrap and
Molded Cheese Salad
Green and white salad is a truly delicious combination and is packed with everything needed for a yummy brew. Check out the recipe of this rich tasting green and white salad. Give this green and white salad a try. Dissolve lime gelatin in 1 1 2 cups boiling
Green And White Salad
Dissolve lemon andlime gelatins in hot water cool until thickened. Add pineapple evapo rated milk lemon juice cottage cheese and mayonnaise mix with egg beater. Add wal nuts. Pour into 8 inch square pan chill until firm. Prepare cherry gelatin pour over firm
Lemony Moulded Salad
In 1 cup glass measure microwave high water 2 1 2 3 minutes to boil. In medium mixing bowl dissolve gelatin in water. Chill untilthick but not set about 20 minutes. Fold in pineapple cottage cheese celery and walnuts. Pour into mold and chill until firm. In 2
Frosted Lime Salad
Dissolve gelatin in hot water. Add lemon juice and pineapple. Blend in cottage cheese.Let mixture thicken stir well. Pour into 9 x 9 inch dish or individual molds. Gar nish with cherries and nuts. Chill.
1. Dissolve 1 package of lime Jell O into 1 cup boiling water. 2. Add remaining ingredients in order. 3. Mix well and pour into Jell O mold and refrigerate to chill. This recipe is compliments of Gunsmoke An American Institution. To learn more about this book
Ken Curtis’ Cucumber Salad
Dissolve gelatin in boiling water chill until slightly thickened. Fold in celery green pepper cottage cheese pineapple mayonnaise or salad dressing and onion. Pour into a 5 cup mold. Chill until firm.
Cottage Cheese Salad
In a bowl dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set. Combine pineapple cottage cheese and mayonnaise stir into gelatin. Pour into a 9 in square dish. Chill until firm.
Marshmallow Lime Salad
Mix gelatin and water with cream cheese. Cool until mixture begins to set. Add remaining ingredients pour into mold and refrigerate. Also good with 3 4 cup chopped pecans.
Cottage Cheese Salad
Dissolve gelatins in water add salt. Chill. Combine remaining ingredients fold into gelatin. Chill until firm. Serve on lettuce.
Pineapple Cottage Cheese Salad
Dissolve gelatins in boiling water chill until mixture starts to thicken. Mix remaining in gredients add to slightly thickened gelatin. Turn into molds chill until firm.
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